Red Bell Pepper Ketchup

  • 6 large red bell peppers, quartered and deseeded
  • 1 cup red wine or balsamic vinegar
  • 1 onion, peeled and chopped
  • 2 apples, peeled, cored and roughly chopped, or equivalent diced watermelon rind (outer hull removed)
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 cup granulated sugar
  • 2 tomatoes, seeded and skinned
  • 1/2 tbsp liquid smoke
  • 1 tsp salt (more or less)
You'll also need:
Jars - makes about 8-9 half pints
Cook until everything is soft, run in blender until smooth, cook down until thick.
Waterbath process for 15 minutes.
A Coddiwomple Farm Modified Recipe!


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