Instant Download, NO Registration Required!
Sugar not being an evil thing, a treat now and again is not a bad thing. This uses some commercialized ingredients. Choose the best you can, and enjoy.
I like being able to make, and can, my own dessert items, and this fudge sauce is really a fudge sauce, not just a chocolate sauce. I'm not a fan of Hershey syrup on ice-cream, I prefer a really good FUDGE sauce. This one has a mild milk chocolate flavor, and a nice semi-firm texture.
Chocolate Marshmallow Fudge Sauce
1 1/2 cups sugar
1/2 cup margarine or butter
1 1/2 cup milk
1 lg pkg Mini Marshmallows
2 pkg semisweet chocolate chips
1/2 tsp vanilla extract
Boil sugar, margarine, and milk for 4 min, stir in marshmallows and choc chips and vanilla and melt until smooth.
Pour into 7 half pint jars, water bath for 10 min.
Heat before serving, this sauce DOES go semi-solid in the jar.
The information on this site is presented for informational purposes only, and consists of the opinions and experiences of the site authors. It is not to be construed as medical advice or to be used to diagnose or treat any illness. Seek the assistance of a medical professional in implementing any nutritional changes with the goal of treating any medical condition. The historical and nutritional information presented here can be verified by a simple web search.
I do what I do because I understand the science behind it, and I've researched worldwide sources to verify the safety of my practices to my own satisfaction. Please do your own research, and proceed AT YOUR OWN RISK.